INGREDIENTS
20 oz
shredded potatoes (check ingredients if Whole30 if buying packaged)
5 2/5 fluid_ounces
coconut cream (I used the 5.4 fl oz can by Native Forest)
2 tsp
lemon juice
1 tsp
apple cider vinegar
1 can
full-fat coconut milk (pour into mason jar and blend before use - I use an immersion blender))
1 cup
diced yellow onion
1 tbsp
garlic
2 tbsp
ghee (or coconut oil)
4 tbsp
nutritional yeast (I used Bob's Red Mill)
1 1/4 tsp
salt