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Baked Pineapple Cream Cheese Wontons with Pineapple Sweet and Sour Sauce

Jen, Carlsbad Cravings
  • 32 minutes
  • Serves 6

INGREDIENTS

36

wonton wrappers

coconut oil or olive oil for brushing wontons

8 oz

cream cheese, softened

2

green onions, chopped

1/4 cup

sweetened coconut flakes, roughly chopped

1/4 tsp

powdered ginger

1 tsp

Sriracha/Asian hot chili sauce

1 8 ounce can

crushed pineapple ( - reserve juice for sweet and sour sauce)

1/4 cup

ketchup

1/4 cup

white vinegar

1/4 cup

sugar

2

garlic cloves, minced

1 8 ounce can

Pineapple juice

1 tbsp

cornstarch

sriracha to taste ((optional))