INGREDIENTS
36
wonton wrappers
coconut oil or olive oil for brushing wontons
8 oz
cream cheese, softened
2
green onions, chopped
1/4 cup
sweetened coconut flakes, roughly chopped
1/4 tsp
powdered ginger
1 tsp
Sriracha/Asian hot chili sauce
1 8 ounce can
crushed pineapple ( - reserve juice for sweet and sour sauce)
1/4 cup
ketchup
1/4 cup
white vinegar
1/4 cup
sugar
2
garlic cloves, minced
1 8 ounce can
Pineapple juice
1 tbsp
cornstarch
sriracha to taste ((optional))