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Almond Raspberry Cake with Mascarpone Buttercream

Bernice Baran
  • 150 minutes
  • Serves 16

INGREDIENTS

3 cups

flour

2 1/2 tsp

baking powder

1/2 tsp

salt

1/2 cup

butter

3/4 cup

oil

2 1/4 cups

sugar

3

eggs

2 cups

milk

2 tsp

almond extract

1 tbsp

disaronno amaretto liqueur *optional*

1/2 cup

butter, softened

8 oz

mascarpone, room temp.

2 cups

icing sugar

2 tbsp

disaronno amaretto liqueur *you can substitute for 1-2 tsp. almond extract*

8 oz

raspberries

2 tbsp

orange juice

2 tsp

cornstarch

1 tbsp

raspberry vodka *optional*