INGREDIENTS
4 lb
chuck roast
2 tbsp
vegetable oil
1 tsp
Kosher salt
1 tsp
coarse ground black pepper
1
yellow onion (sliced)
1
green bell pepper (sliced)
1 tsp
dried thyme
1 cup
beef broth
1 tbsp
Worcestershire sauce
1 cup
beer
4
yukon potatoes
8 oz
mushrooms (sliced)
2 tbsp
unsalted butter
2 tbsp
flour
1 cup
whole milk
8 oz
extra sharp cheddar cheese (cubed)