Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
farfalle pasta cooked al dente
1
jar (8.5 ounces) sun-dried tomatoes in oil drained and roughly chopped
2
jars (7 ounces) marinated artichoke hearts, drained and roughly chopped drained and roughly chopped
1
container 8 ounces feta cheese crumbles
1 can
garbanzo beans (also known as chickpeas)
2 cups
cherry tomatoes halved
3 cups
baby arugula
1/4 cup
roughly chopped fresh basil
1/2 cup
extra virgin olive oil
Juice from one large lemon
1 tbsp
sugar
Salt and pepper