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Hyderabadi baghare baingan

saffronstreaks
  • 45 minutes
  • Serves 6

INGREDIENTS

1

Chilli, Dry red

1/2

minced tbsp Garlic

1/2

minced tbsp Ginger

1

Kashmiri red chillies

1

Onion

1 tsp

Coriander seeds

1/2 tsp

Fenugreek seeds

1

Salt

1/4

white cup Sesame seeds

4 tbsp

Nut oil, Ground

3/4 cup

Desiccated coconut

1/4 tsp

Nigella / kalonji