INGREDIENTS
1
Chilli, Dry red
1/2
minced tbsp Garlic
1/2
minced tbsp Ginger
1
Kashmiri red chillies
1
Onion
1 tsp
Coriander seeds
1/2 tsp
Fenugreek seeds
1
Salt
1/4
white cup Sesame seeds
4 tbsp
Nut oil, Ground
3/4 cup
Desiccated coconut
1/4 tsp
Nigella / kalonji