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Vegan Thai Lettuce Cups with Peanut Sauce

May I have that recipe
  • 0 minutes
  • Serves 6 to 8

INGREDIENTS

2 8 ounce packages

Baby bella mushrooms

2 cups

Carrots

1 cup

Cilantro

1/4 tsp

Garlic powder

1

Iceberg lettuce, large

16 oz

Tofu, extra firm

3/4 cup

Gold's hot and spicy duck sauce

2 tbsp

Lime juice

3 tbsp

Peanut butter, creamy

1/8

Black pepper, ground

1/8 tsp

Salt

1 tbsp

Olive oil, extra virgin

2 tbsp

Rice vinegar

2 tbsp

Sesame oil, toasted

2 tbsp

Orange juice