INGREDIENTS
2 cups
Chicken breast, cooked
1 cup
Bell pepper
1 cup
Carrot
1/3 cup
Cashews or peanuts, raw or lightly salted
1/4 cup
Cilantro
1 cup
Cucumber
2
Green onions
2 cups
Napa cabbage
1 1/2 cups
Red cabbage
2 cups
Romaine lettuce
1/4 cup
Coconut milk, canned or refrigerated
2 tbsp
Lime juice
1 tbsp
Maple syrup, pure
1/4 cup
Peanut butter
2 tbsp
Tamari, gluten free
2 tbsp
Thai sweet chili sauce