Vegan Butternut Squash Mac and Cheese

INGREDIENTS

16 oz

pasta (I used quinoa pasta)

3 cups

butternut squash (you can sub sweet potato)

1 cup

raw cashews

1 1/2 cups

cooking liquid from boiling cashews and squash

1/4 cup

nutritional yeast

1 tsp

pink salt

1/2 tsp

dijon mustard

1/2 tsp

garlic powder

lemon juiced

1/4 tsp

turmeric powder (optional )