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Green Chili Chicken Enchilada with Cauliflower

Torey Lynn
  • 55 minutes
  • Serves 4

INGREDIENTS

4 oz

cream cheese, softened at room temperature

1/2 cup

your favorite low-sugar Salsa Verde + a bit more for extra flavor (I really like the flavor of Sam's Choice Salsa Verde)

Shredded Cheddar Cheese, for sprinkling on the top (for added color)

1 cup

shredded low-fat mozzarella cheese, divided

16 oz

bag of fresh cauliflower florets, ends removed and roughly chopped into smaller pieces

1/4 cup

Greek Yogurt

2

Large chicken breasts, cooked and shredded

Salt and Pepper