INGREDIENTS
1
Large Red Bell Pepper, Stem and Seeds Removed, Diced
2
Medium Carrots, Peeled and Diced
1/2
Medium Yellow Onion, Diced
2 cups
Frozen Corn, Thawed
2
Medium Russet Potatoes, Peeled and Cubed
6
Slices Bacon
3 tbsp
Butter, Divided
3 tbsp
All Purpose Flour
1/2 tsp
Kosher Salt
1/4 tsp
Freshly Cracked Pepper
8 cups
Chicken Stock
1 cup
Half and Half
Shredded Colby Jack Cheese
Green Onions, Sliced