Single-Serve Dutch Baby Pancake

INGREDIENTS

large egg (beaten)

1/4 cup

milk

1/4 tsp

vanilla (or almond extract)

1/4

cup flour (all-purpose)

2 tsp

butter

Optional: 1/2 teaspoon lemon zest

Optional: 1/2 teaspoon lemon juice

Optional: sprinkle of confectioners' sugar

Optional: 1 cup of fresh fruit or preserves

Optional: syrup