Lemon Garbanzo Salad with Feta

INGREDIENTS

1/2 cup

boiling water

1/3 cup

uncooked bulgur

1 1/2 tbsp

fresh lemon juice, divided

1/3 cup

canned chickpeas (garbanzo beans), rinsed and drained

2 tbsp

chopped peeled cucumber

2 tbsp

chopped celery

2 tbsp

diced red onion

1 1/2 tbsp

crumbled feta cheese

1 1/2 tsp

chopped fresh or 1/4 teaspoon dried dill

2 tsp

extravirgin olive oil

1/8 tsp

salt

1/8 tsp

freshly ground black pepper