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Slow Cooker Creamy Mexican Chicken

Lindsay
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs Chicken (breasts or thighs)

1 1/2 cups

Black beans

1 cup

Corn, canned or fresh frozen kernels

1 4.5 ounce can

Green chilis

1

Jalapeno or serrano pepper

1/2 cup

Onion

1 cup

Salsa

1

Rice

2 tsp

Chili powder

1 tsp

Paprika

1

Red pepper

1 tbsp

Cumin

8 oz

Cream cheese