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Blackberry Buttermilk Scones

EatingWell Test Kitchen
  • 45 minutes
  • Serves 8

INGREDIENTS

1 cup

Blackberries, fresh

2

Eggs, large

1 cup

All-purpose flour

1 tsp

Baking powder

1/4 tsp

Baking soda

1/3 cup

Granulated sugar

1/2 tsp

Salt

1

Turbinado sugar

1 cup

Whole-wheat flour, white

7 tbsp

Butter, unsalted

1/2 cup

Buttermilk