INGREDIENTS
2 cups
Broccoli florets
1
Carrot, large
2 cups
Cauliflower florets
4
Garlic cloves
1
Onion, diced (~1 1/2 c), small
2 1/2 cups
Vegetable stock
1
Black pepper
3 tbsp
Flour
1
Salt
1/8 tsp
White pepper
2
shredded cups 8 oz. cheddar cheese
3 tbsp
Butter
2 cups
Half-and-half