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Broccoli Cauliflower Cheddar Soup

Becca | Fork in the Kitchen
  • 25 minutes
  • Serves 4

INGREDIENTS

2 cups

Broccoli florets

1

Carrot, large

2 cups

Cauliflower florets

4

Garlic cloves

1

Onion, diced (~1 1/2 c), small

2 1/2 cups

Vegetable stock

1

Black pepper

3 tbsp

Flour

1

Salt

1/8 tsp

White pepper

2

shredded cups 8 oz. cheddar cheese

3 tbsp

Butter

2 cups

Half-and-half