Peanut Butter Cream Pie (THM-S, Sugar Free, Low Carb)

INGREDIENTS

CRUST

1 1/2 cups

THM Baking Blend

1 tbsp

THM Super Sweet

4 tbsp

melted butter

FILLING

8 oz

block of cream cheese, softened

1 cup

natural peanut butter

1/4 cup

THM Gentle Sweet (or my xylitol-free sweetener substitute)

1/2 tsp

vanilla

1 cup

heavy cream

3/4 cup

THM chocolate chips (you can use Lily's as well)