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Chicken Tikka Masala

Jessica Randhawa
  • 60 minutes
  • Serves 8

INGREDIENTS

2 1/2

lbs Chicken thighs, boneless

1 tsp

Coriander, ground

14 cloves

Garlic

3 tbsp

Ginger, fresh

1/2

Lemon

2

Yellow onions

1 15 ounce can

Tomato puree

1/8 tsp

Cardamom, powder

2 tbsp

Garam masala

2 tbsp

Granulated sugar

5 1/2 tsp

Paprika, sweet

1 tsp

Salt

1 tbsp

Turmeric

3 tbsp

Canola oil

3 tsp

Cumin, ground

4 tbsp

Butter

1 1/2 cups

Greek yogurt, plain

1/2 cup

Whipping cream

2 cups

Water