INGREDIENTS
1
Egg yolk
2
Eggs
1/2 cup
Raspberry jam, good-quality
1/4 cup
sugar
1 1/4 cups
All-purpose flour
3/4 tsp
Almond extract
3/4 cup
Powdered sugar
1/4 tsp
Salt
2 oz
White chocolate
1/4 cup
Pistachios, ground
2 oz
Pistachios
4 1/2 oz
butter
1 1/4 cups
Heavy cream
1 tsp
Rose water