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Pistachio-Rose Tarts

Elizabeth LaBau
  • 85 minutes
  • Serves 5

INGREDIENTS

1

Egg yolk

2

Eggs

1/2 cup

Raspberry jam, good-quality

1/4 cup

sugar

1 1/4 cups

All-purpose flour

3/4 tsp

Almond extract

3/4 cup

Powdered sugar

1/4 tsp

Salt

2 oz

White chocolate

1/4 cup

Pistachios, ground

2 oz

Pistachios

4 1/2 oz

butter

1 1/4 cups

Heavy cream

1 tsp

Rose water