INGREDIENTS
1 cup
Baby arugula or spinach
1/2 cup
Basil
1 pint
Cherry tomatoes
1 tsp
Garlic
1
Herbs, fresh or dried
1/2 cup
Balsamic vinegar
1 tsp
Dijon mustard
1 tsp
Maple syrup
1
box Barilla chickpea rotini
1/2 tsp
Sea salt
1
Sea salt and pepper
1/4 cup
Olive oil
8 oz
Mozzarella pearls/balls