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Caprese Pasta Salad

Brittany Mullins
  • 23 minutes
  • Serves 4

INGREDIENTS

1 cup

Baby arugula or spinach

1/2 cup

Basil

1 pint

Cherry tomatoes

1 tsp

Garlic

1

Herbs, fresh or dried

1/2 cup

Balsamic vinegar

1 tsp

Dijon mustard

1 tsp

Maple syrup

1

box Barilla chickpea rotini

1/2 tsp

Sea salt

1

Sea salt and pepper

1/4 cup

Olive oil

8 oz

Mozzarella pearls/balls