INGREDIENTS
2
Eggs
1 3/4 cups
All-purpose gluten-free flour blend
1 3/4 tsp
Baking powder
1 1/2 tsp
Baking soda
1 cup
Cocoa powder, unsweetened
1 tsp
Salt
2 cups
Sugar
2 tsp
Vanilla extract
1/2 cup
Vegetable oil
1 cup
Water or coffee, hot
1 cup
Greek yogurt