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Jalapeño Cornbread & Buttermilk Biscuit Stuffing

Local Milk Blog
  • 70 minutes
  • Serves 8 to 9

INGREDIENTS

1

Turkey gizzard

1 cup

Celery

2 cloves

Garlic

1 1/2 cups

Green bell pepper

1

Jalapeno, fresh

2 cups

Shallots

3

Eggs, hard

3

Eggs

1/2 cup

Turkey or chicken stock

1

Kosher salt & freshly ground pepper to season

1 tsp

Sugar

2 tbsp

Apple cider vinegar

1

cubes Buttermilk biscuits

7 cups

Jalapeno cornbread

1/2 cup

Butter, unsalted

1/2 cup

Buttermilk