INGREDIENTS
1
Turkey gizzard
1 cup
Celery
2 cloves
Garlic
1 1/2 cups
Green bell pepper
1
Jalapeno, fresh
2 cups
Shallots
3
Eggs, hard
3
Eggs
1/2 cup
Turkey or chicken stock
1
Kosher salt & freshly ground pepper to season
1 tsp
Sugar
2 tbsp
Apple cider vinegar
1
cubes Buttermilk biscuits
7 cups
Jalapeno cornbread
1/2 cup
Butter, unsalted
1/2 cup
Buttermilk