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Vanilla Yoghurt Panna Cotta With Balsamic Thyme Roasted Peaches And Nectarines

Joanne Rappos
  • minutes
  • Serves

INGREDIENTS

4

Peaches

2

sprigs Thyme plus more, fresh

1/2 cup

Balsamic vinegar

1 tbsp

Honey

2 tbsp

Lemon juice, freshly squeezed

1/4

Granulated sugar

1 pinch

Pepper

1 pinch

Salt

2 cups

Whole milk or heavy cream

2 cups

Whole-milk greek yogurt, plain

2 1/2 tsp

Unflavoured gelatin

4 tbsp

Water