INGREDIENTS
2
lbs Ground turkey breast
1
Bay leaf
1
Cilantro, fresh
1 tsp
Coriander, ground
3 cups
Great northern beans, cooked
1
Green bell pepper
1 4 ounce can
Green chiles
1
Jalapeno pepper, small
1 tsp
Oregano, dried
1 28 ounce can
Tomatillos
1
Yellow onion
2 cups
Chicken broth, low-sodium
1/2 tsp
Sea salt, fine
1 1/2 tbsp
Olive oil, extra-virgin
2 tbsp
Cumin, ground
8 tsp
Monterey jack cheese, grated
8 tsp
Sour cream