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Quick Pickled Asian Vegetables

Sweetphi
  • 15 minutes
  • Serves 2

INGREDIENTS

1/2 cup

water

1/2 cup

rice wine vinegar

1/4 cup

sugar

2 tsp

salt

1

large carrots, peeled and cut into matchsticks

1/2

seedless cucumber, peeled and cut into matchsticks

1/4

large red onion, finely sliced

1

jalapeno, finely sliced