Asian Ground Turkey and Rice Bowls Recipe

INGREDIENTS

1 tsp

sesame oil

garlic cloves, pressed

1 1/4

lbs lean ground turkey

1/2 tsp

salt

1 tsp

fresh ginger, grated

2 tbsp

brown sugar

1/4 cup

soy sauce (or Tamari if gluten free)

1 tbsp

rice wine vinegar

1 tbsp

chili paste (gochujang)

For serving:

2 cups

white rice, cooked (I use 5 minute instant white rice

Asian pickled vegetables (or you could use finely chopped, raw vegetables: carrots, cucumbers, jalapenos)

cilantro, about a handful, chopped for topping

Optional: sauce to serve over the finished dish:

1/4 cup

soy sauce (or Tamari if gluten free), 1 tablespoon brown sugar, 1 teaspoon chili paste