INGREDIENTS
1 tbsp
olive oil
3
garlic cloves (chopped finely)
1 tsp
onion powder
2 tsp
Italian seasoning
1 lb
ground beef (I used lean)
1 tsp
salt
1/4 tsp
black pepper
12 oz
spaghetti noodles
3 1/2 cups
water
15 oz
can diced tomatoes
24 oz
crushed tomatoes or pasta sauce