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Scalloped Potatoes

Alvin Zhou
  • 70 minutes
  • Serves 2

INGREDIENTS

2 cloves

Garlic

1

Parsley

3

Yukon gold potatoes

1 tbsp

Flour

1/2 tsp

Pepper

1 tsp

Salt

1 tbsp

Butter

1 cup

Milk

2 tbsp

Parmesan, grated