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Hot & Spicy Roast Beef Sandwiches

Author: Donna Elick
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

thin sliced deli ‘oven roasted' roast beef

1 cup

beef stock

1/4 cup

Mezzetta Red Hot Chili Pepper Everything Spread

1/2 tsp

course black pepper

kosher salt (to taste, add less if beef is well seasoned)

1

(12" long or larger) Loaf Firm Bread (we used Jalapeno Cheddar Loaf from the bakery)

2 tbsp

butter, room temperature

Slices Monterey Jack cheese

Slices Colby Jack cheese

Mezzetta Deli Sliced Hot Cherry Peppers

Mezzetta Deli Sliced Mild Pepper Rings