INGREDIENTS
3
carrots (to yield 2 cups of shredded carrot)
1 1/2 cups
whole wheat pastry flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/2 tsp
ground cinnamon
2
eggs (beaten)
5 3/10 oz
non-fat Greek yogurt (or 1/2 cup)
2/3 cup
Date paste (or 2/3 cups sugar)
16 oz
crushed pineapple (2 8-ounce cans, DRAINED)
1/2 cup
raisins
1/4 cup
walnuts (chopped)
Healthy Cream Cheese Frosting (optional)