INGREDIENTS
1/4 cup
Buffalo sauce, vegan
1
Baby kale
1
medium large head Cauliflower
1
Celery
1
Cucumbers, Mini
1 clove
Garlic
1/2 tsp
Onion powder
1
Red cabbage
2
Scallions
1
Black pepper, Freshly-ground
1/2 tsp
Sea salt
1 tbsp
Apple cider vinegar or white wine vinegar
1/2 cup
Cashews, raw
1
Pepitas
1/2 cup
Water, filtered