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Chocolate Zucchini Cupcakes

Carole Fraser
  • minutes
  • Serves 21

INGREDIENTS

1 cup

Carrots

1 cup

Zucchini

2

Eggs

2 1/2 cups

All-purpose flour

3/4 cup

Baking cocoa

1 tsp

Baking powder

1 tsp

Baking soda

1 can

Chocolate frosting

1/2 tsp

Salt

1 1/2 cups

Sugar

1 tsp

Vanilla extract

1 1/4 cups

Butter

1/2 cup

Yogurt, plain