Beer Beef Stew Recipe

olive oil (, divided)

sirloin steak (, trimmed of excess fat and cut into 1/2-inch bite-size cubes)

salt (, to taste)

yellow onion (, diced)

garlic cloves (, minced)

large carrots cut into 1/2 to 1-inch pieces

package ((8 ounces) baby portobello mushrooms, sliced)

bay leaf

- tablespoons all-purpose flour

water

tomato paste

bottle (12 ounces) beer ((use your favorite ale or stout))

- cup low sodium beef stock

salt and fresh ground pepper (, to taste)

chopped fresh parsley (, for garnish)