INGREDIENTS
1 1/2
lbs Stew meat or 1 chicken
1
large can 28 ounces tomatoes
2
Bay leaves
3
Full carrots
2 cloves
Garlic
1 tbsp
Oregano
5
Potatoes, small
1
Red onion
1 tbsp
Rosemary
1
Rutabaga or parsnip, large
1 can
beef or chicken broth
2 tbsp
Cornstarch
1
Salt and pepper
2 tbsp
Olive oil