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Mom's Famous Beef Stew in the Instant Pot

Jen
  • 40 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Stew meat or 1 chicken

1

large can 28 ounces tomatoes

2

Bay leaves

3

Full carrots

2 cloves

Garlic

1 tbsp

Oregano

5

Potatoes, small

1

Red onion

1 tbsp

Rosemary

1

Rutabaga or parsnip, large

1 can

beef or chicken broth

2 tbsp

Cornstarch

1

Salt and pepper

2 tbsp

Olive oil