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Lemon Poundcake with Lemon Glaze

Amanda
  • 70 minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

granulated sugar

1 1/2 cups

unsalted butter, (softened)

4

eggs

3 1/2 cups

all-purpose flour

1/2 tsp

salt

1/2 tsp

baking soda

1 cup

buttermilk

2 tsp

lemon extract

1 tbsp

lemon zest

2 cups

confectioners' sugar

1/4 cup

lemon juice

2 tbsp

salted butter, (softened)