INGREDIENTS
2 1/2 cups
granulated sugar
1 1/2 cups
unsalted butter, (softened)
4
eggs
3 1/2 cups
all-purpose flour
1/2 tsp
salt
1/2 tsp
baking soda
1 cup
buttermilk
2 tsp
lemon extract
1 tbsp
lemon zest
2 cups
confectioners' sugar
1/4 cup
lemon juice
2 tbsp
salted butter, (softened)