INGREDIENTS
1 tbsp
shortening, or as needed
1
white onion, chopped
3 cloves
garlic, chopped
1
green bell pepper, chopped
8 cups
water
1 lb
dried red beans
1
smoked ham hock
1 lb
smoked sausage, cut into bite-sized pieces
2
stalks celery, chopped
2
bay leaves
1 tbsp
Creole seasoning (such as Tony Chachere's®)
1/2 tsp
dried thyme
1/2 tsp
dried sage
1 dash
hot pepper sauce (such as Tabasco®), or to taste (optional)
3 cups
cooked white rice
We really enjoyed this recipe. Even my 5 year old loved it.