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Authentic New Orleans Red Beans and Rice

Matt
  • 330 minutes
  • Serves 10

INGREDIENTS

1 tbsp

shortening, or as needed

1

white onion, chopped

3 cloves

garlic, chopped

1

green bell pepper, chopped

8 cups

water

1 lb

dried red beans

1

smoked ham hock

1 lb

smoked sausage, cut into bite-sized pieces

2

stalks celery, chopped

2

bay leaves

1 tbsp

Creole seasoning (such as Tony Chachere's®)

1/2 tsp

dried thyme

1/2 tsp

dried sage

1 dash

hot pepper sauce (such as Tabasco®), or to taste (optional)

3 cups

cooked white rice

2 people Recommend This Recipe