INGREDIENTS
1 cup
loosely packed sweet potato puree (~1 large potato), skin removed (or sub pumpkin puree + extra banana or maple syrup for sweetness)
1
medium ripe banana, previously sliced and frozen
optional: 1 Tbsp almond butter
1/4 tsp
each ground turmeric, cinnamon, and ginger (if using fresh ginger, use 1 tsp chopped)
1/2 tbsp
flaxseed meal or chia seeds
3/4 cup
unsweetened almond milk
optional: 1/4 cup orange juice
Large handful ice