INGREDIENTS
1 1/4 cups
unsweetened soy milk
1 tsp
apple cider vinegar
2 cups
all purpose flour (see notes for substitutions)
1 cup
granulated sugar
2 tsp
baking powder
1/4 tsp
salt
1 tbsp
cornstarch
1/3 cup
canola oil
1 tsp
pure vanilla extract
1 1/2 cups
fresh blueberries
1 tbsp
coarse sugar, optional, for sprinkling the tops