INGREDIENTS
3/4 cup
(6 fl. oz./180 ml) cold water
1/2 cup
(4 fl. oz./125 ml) heavy cream
1/4 cup
(2 oz./60 g) granulated sugar
2 tbsp
unsalted butter, at room temperature
1
egg, beaten
1
package (2 1/4 tsp.) quick-rise yeast
3 3/4 cups
(19 oz./590 g) all-purpose flour, or as needed
1/2 tsp
fine sea salt
Canola oil for deep-frying
Confectioners’ sugar for serving