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Favoreats

Favoreats LLC

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New Orleans-Style Beignets

www.williams-sonoma.com
  • 70 minutes
  • Serves 12

INGREDIENTS

3/4 cup

(6 fl. oz./180 ml) cold water

1/2 cup

(4 fl. oz./125 ml) heavy cream

1/4 cup

(2 oz./60 g) granulated sugar

2 tbsp

unsalted butter, at room temperature

1

egg, beaten

1

package (2 1/4 tsp.) quick-rise yeast

3 3/4 cups

(19 oz./590 g) all-purpose flour, or as needed

1/2 tsp

fine sea salt

Canola oil for deep-frying

Confectioners’ sugar for serving