One Bowl Keto Chocolate Chip Cookies {Dairy Free, Paleo}

INGREDIENTS

egg (room temp)

1/2 cup

Swerve granular sweetener (**)

1/3 cup

organic coconut oil (refined, melted and cooled to almost room temp)

1 tsp

pure vanilla extract

1 1/2 cups

blanched almond flour

1/2 tsp

baking soda

1/4 tsp

fine grain sea salt

1/2 cup

Lilly’s dark chocolate chips (*)