INGREDIENTS
4
Chicken breast, boneless skinless halves
1 can
Artichoke hearts
1 clove
Garlic
1/8 tsp
Garlic powder
1
Onion
2
Tomatoes
1 can
Chicken broth
1/4 cup
Capers
2 tbsp
Lemon juice
3/4 cup
All-purpose flour
1/8 tsp
Black pepper
1/2 tsp
Italian seasoning
1/4 tsp
Salt
2 tbsp
Olive oil
2 tbsp
Butter
1/2 cup
White wine