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Chicken Piccata with Artichokes

KitchMe
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken breast, boneless skinless halves

1 can

Artichoke hearts

1 clove

Garlic

1/8 tsp

Garlic powder

1

Onion

2

Tomatoes

1 can

Chicken broth

1/4 cup

Capers

2 tbsp

Lemon juice

3/4 cup

All-purpose flour

1/8 tsp

Black pepper

1/2 tsp

Italian seasoning

1/4 tsp

Salt

2 tbsp

Olive oil

2 tbsp

Butter

1/2 cup

White wine