INGREDIENTS
2
puff pastry sheets (thawed)
1/2 tbsp
olive oil
1/2 cup
black beans (rinsed and drained)
1/2 cup
diced red bell pepper
1 1/2 cups
diced (cooked, chicken)
1 oz
pkg. taco seasonings
1/2 cup
mild enchilada sauce
1 1/3 cups
shredded sharp cheddar or Mexican blend cheese
1
egg + 1 tablespoon water whisked together in a small bowl