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Mexican Chicken Empanadas

Jen @CarlsbadCravings
  • 50 minutes
  • Serves 20

INGREDIENTS

2

puff pastry sheets (thawed)

1/2 tbsp

olive oil

1/2 cup

black beans (rinsed and drained)

1/2 cup

diced red bell pepper

1 1/2 cups

diced (cooked, chicken)

1 oz

pkg. taco seasonings

1/2 cup

mild enchilada sauce

1 1/3 cups

shredded sharp cheddar or Mexican blend cheese

1

egg + 1 tablespoon water whisked together in a small bowl