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Baked Spaghetti Recipe

Julie Evink
  • 55 minutes
  • Serves 8

INGREDIENTS

1 lb

spaghetti noodles

24 oz

garlic Alfredo

3 cups

shredded mozzarella (divided)

1/2 cup

Milk

1 tsp

dried oregano

1 tsp

dried parsley

1 lb

ground beef

24 oz

spaghetti sauce