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Chef John's Harissa Sauce

Chef John
  • 45 minutes
  • Serves 6

INGREDIENTS

2

red bell peppers, halved and seeded

6

Fresno chile peppers

1

habanero pepper

2 tbsp

vegetable oil

1/4 tsp

caraway seeds, or more to taste

1/4 tsp

coriander seeds, or more to taste

1/2 tsp

ground cumin

1/2 tsp

dried mint

1 tsp

kosher salt, or to taste

4

garlic cloves, peeled

1

lemon, juiced

1 tbsp

extra-virgin olive oil