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Calabrian Chile & Burrata Pasta with Peas

Kayla Howey
  • minutes
  • Serves

INGREDIENTS

2

Garlic cloves

1/2

Lemon

12 oz

Peas, frozen

1

Watercress

2 tbsp

Honey

1 lb

Paccheri pasta

1

Black pepper, freshly cracked

1

Kosher salt

1 tbsp

Calabrian chilies in oil

1

balls Burrata cheese

4 tbsp

Butter