INGREDIENTS
3 cups
Pulled pork
2 1/2 cups
Cabbage, store-bought
1/2 cup
French fried onions
1/2 tsp
Garlic powder
1/4 tsp
Onion powder
1/2
Red onion
5 cups
Romaine lettuce
1
cup Ketchup
4
Kosher dill pickles
2 tbsp
Mayonnaise
1/4 tsp
Black pepper
2 1/2 tsp
Chili powder, ground
2 1/3 tbsp
Granulated sugar
1/2 tsp
Kosher salt
1/2 cup
Canola oil
1 cup
Red wine vinegar
1 1/2 tsp
Cumin, ground
1 cup
Monterrey jack cheese
2 tbsp
Water