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Cool Beans Salad

Janelle Lee
  • minutes
  • Serves 6

INGREDIENTS

1 can

Black beans

1/4 cup

Cilantro, fresh

1 1/2 cups

Corn, frozen

1

Garlic clove

4

Green onions

1 can

Kidney beans

3 cups

Basmati rice, cooked

1 tsp

Chili powder

1/4 tsp

Pepper

1

Red pepper, small sweet

1 tsp

Salt

1 tbsp

Sugar

1/2 cup

Olive oil

1/4 cup

Red wine vinegar

1 tsp

Cumin, ground