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Lemon Meringue Pie

Lauren Allen, Tastes Better from Scratch
  • 35 minutes
  • Serves 8

INGREDIENTS

1 tbsp

Lemon, zest

4

Egg white, large

4

Egg yolk, large

1/2 cup

Lemon juice

2 tbsp

All-purpose flour

4 tbsp

Cornstarch

1/4 tsp

Cream of tartar

1 1/3 cups

Granulated sugar

1/4 tsp

Salt

1

9-inch pre-baked pie crust, pre-baked

2 tbsp

Butter, unsalted

1 3/4 cups

Water