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Parmesan Roasted Brussels Sprouts

Dorothy Kern
  • 40 minutes
  • Serves 6

INGREDIENTS

1 lb

Brussels sprouts (trimmed and halved)

1 tbsp

olive oil

1/2 tsp

salt

1/4 tsp

pepper

1/2 tsp

onion powder

1/2 tsp

garlic powder

1/4 cup

grated parmesan cheese