Kale and Asian Pear Salad

bunches lacinato kale, stems removed

medium Asian pears, cored and cut into slices

/cup cup pecans, rough chopped

+ 2 tablespoons Extra Virgin olive oil

small shallot

whole grain dijon mustard

champagne vinegar

juice of one large lemon

sea salt

honey or maple syrup

large clove crushed garlic

coconut oil

Maldon salt and fresh cracked pepper